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Recipes >> Dessert, Mithai, Sweets Recipes > Kheer Jewelled with Dried Fruit

Kheer Jewelled with Dried Fruit

Kheer Jewelled with Dried Fruit
Prep Time
5 Mins
Cook Time

30 Mins

This recipe is also delicious using dried chopped apricots. Kheer flavoured with cardamom and saffron and cooked with dried fruits is considered heavenly food.
Viewed: 15216
Source:  Yasmin Tahira
7 Ratings
4 out of 5 stars
 Rate It


  • Raisins 25 g
  • Dried apricots, chopped 75 g
  • Pudding rice 100 g
  • Rose water 1 tbsp
  • Saffron 3 strands
  • Ground cardamom pinch
  • Carnation condensed milk 397 g can
  • Almond slivers 25 g
  • Pistachios, chopped 25 g
  • To finish, chopped pistachio

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Cooking Directions

  1. Soak the dried fruits in a little hot water.

  2. Meanwhile place the rice in a pan with saffron and cardamom and 600 ml water, heat gently and bring to the boil.

  3. Simmer very gently for 20 minutes.

  4. Add the dried fruits and condensed milk and heat for a further 10 minutes, stirring continuously.

  5. Add the almonds and pistachio and take off the heat.

  6. Serve warm, finished with chopped pistachio.

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Comments posted by users for Kheer Jewelled with Dried Fruit recipe:

  1. Pudding rice is short grain rice used for rice pudding/kheer. You can use any kind of rice used at your home. thanks

    on Mar 24 2015 11:47AM Report Abuse KHANAPAKANA SUPPORT TEAM
  2. what is pudding rice ? Are these regular Rice? Please let me know.Thanks

    on Mar 23 2015 2:22PM Report Abuse Guest

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