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Recipes >> Pickle, Achar Recipes > Carrots pickle - Gajar ka Achar

Carrots pickle - Gajar ka Achar

Carrots pickle - Gajar ka Achar
Prep Time
20 min
Cook Time


This healthy and fresh gajar ka acahr compliments many dishes such as daal, karhi pakoroon ki, and pilaou. or it can be eaten by itself with roti or chawal.
Viewed: 18516
Source:  USTANI
8 Ratings
3 out of 5 stars
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  • Carrots 1lb cut in thick jullien
  • Garlic paste 2tbs
  • Red chillie powder 1tsp
  • Green chillie paste 1tbs
  • Cilantro 1/2 bunch Finely chopped
  • Oil 1/4 cup
  • salt 1tsp to rub on the carrots

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Cooking Directions

  1. Wash carrots add salt and let it air dry for 12 hrs (you can make it without drying it ) 

  2. Mix all the spices and make a paste. 

  3. Add carrots and chopped cilantro 

  4. Mix well adjust salt and pepper according to your taste

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Comments posted by users for Carrots pickle - Gajar ka Achar recipe:

  1. i was looking for this ackar rep from so long . thanks to you that i have rep now

    on Nov 10 2009 12:10AM Report Abuse Guest

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