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Recipes >> Dessert, Mithai, Sweets Recipes > Rasmalai


Prep Time
10 mins
Cook Time


Chilled rasmalai is the hearty dessert of everyone with pistachio sprinkles. Often people get scared to make rasmalai at home and they prefer ready made rasmalai which is more expensive for large batch as compare to homemade rasmalai. I learnt this rasmalai from my mum and my rasmalai is always hit. So go ahead and follow instructions carefully to get soft spongy rasmalai.
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Source:  Alizeh
122 Ratings
3 out of 5 stars
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  • Milk powder 1 cup (Nido or any full cream powder milk)
  • Oil 2 tbsp
  • Soda 1/8 tsp
  • Egg 1
  • Ingredients For Milk Syrup:
  • Fresh milk 1-1/2 kg
  • Sugar 6 tbsp or to taste
  • Green cardamom 2,3
  • For Garnishing:
  • Pistachio 11,12(finely diced)
  • Silver leaves 2 (optional)

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Cooking Directions

  1. For Milk Syrup: Boil milk, add cardamoms cook on low flame until reduced to 1 kg.

  2. Add sugar and adjust taste, turn the flame lower and make rasmalai balls.

  3. For Rasmalai: In a large bowl add powdered milk with soda bicarb mix slightly by spoon.

  4. Now add oil and mix by hand, add half egg and knead add more egg until get smooth dough.

  5. Now make approx 10-11 balls quickly.

  6. High the flame of milk and add all balls let cook to rise.

  7. Keep the flame high to low and low to high till balls rises for 4-5 minutes.

  8. Let cool and dish out rasmalai sprinkle pistachio and decorate with silver paper.

  9. Refrigerate for 6-7 hours and serve chilled.

  10. Tip: Avoid airy place while kneading dough otherwise dough will become dry and hard.

  11. Immediately add rasmalai balls into milk.

  12. Do not put rasmalai balls on colored plastic or on news paper etc to avoid color change.

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Comments posted by users for Rasmalai recipe:

  1. I follow your recipe but my ball was too hard and dont enter suger into my ball. But why?

    on Mar 27 2015 5:04AM Report Abuse FARJANA
  2. Graphics Designer 0345-4495309

    on Feb 18 2015 10:26AM Report Abuse AZMAT ALI CH
  3. Sabita rasmalai which is prepared with cheina/paneer does not need eggs.

    on Feb 16 2015 7:32AM Report Abuse KHANAPAKANA SUPPORT TEAM
  4. Does it always has eggs in rasmalai?

    on Feb 16 2015 6:37AM Report Abuse SABITA RAMPERSAD
  5. Zunaira, may be egg size was small or you add little quantity of egg thats why balls were hard, after making balls never put it on colored polythene bag/sheet.

    on Aug 5 2013 4:39AM Report Abuse KP SUPPORT TEAM
  6. my rasmalai was good but the balls wre little bit hard and they were not white.they wre brown.

    on May 29 2010 6:30AM Report Abuse ZUNAIRA
  7. nice recipes

    on May 28 2010 12:10PM Report Abuse ZUNAIRA
  8. hye, thanx for sharing this recipe ! everything went fine and i followed proper timings and everything. milk balls swelled and become fluffy but wen i removed the pan from stove, after sumtime, milk balls became small and hard. i didnt get that. :( can u plz help me out?

    on May 24 2010 12:47PM Report Abuse BB
  9. ingredients to sahi bta dya krain jis se ye recipe de hai kia us ne in ingredients k sath khud b try kia hy 2 pinches soda dalne se balls bilkul phat jati hain

    on May 12 2010 9:47AM Report Abuse YASH
  10. Ziyada der tak pakaeen to outer layer burbury ho jati ha but ander se phir b uncooked rehti ha. Would u plz answer me regarding this problem?

    on Apr 8 2010 12:21AM Report Abuse Guest
  11. yaar i like ur recipe but i wana ask u can i use liq full cream milk (jo milk powder ko ghol kay banatay hai ) instead of fresh milk kyo kay yaha congo mai fresh milk nahi milta pack fresh milk milta hai aur powder milk .pls reply soon . kal guest kay liyay banani hai

    on Feb 26 2010 4:44PM Report Abuse Guest
  12. its very dilishes and yammi

    on Feb 18 2010 6:41AM Report Abuse Guest
  13. this recepie is really very tasty kitnay arsay baad achi rasmalai ghar pay banni he plzz sab try karen;aur bilkul soft aur barri balls bani theen yummy!! thanks for the reciepie

    on Feb 11 2010 1:41PM Report Abuse Guest

    on Jan 29 2010 2:50AM Report Abuse Guest
  15. ji egg ka yolk b dalna hai

    on Jan 11 2010 10:45AM Report Abuse Guest
  16. mujhe rasmalai bahut pasand hai but jab bhi main rasmalai banat to wo thoda kada rah jata hai plz help u mujhe narm rasmalai banana batai lubna hayat

    on Jan 8 2010 9:31AM Report Abuse Guest
  17. very yummy

    on Jan 3 2010 11:12AM Report Abuse Guest
  18. sooooo sweet

    on Dec 31 2009 3:35AM Report Abuse Guest
  19. walaikumasalam,Zenat Abdul Rehman thank you for tyring out my recipe...aap nay jo balls milk main daal k pakaeen theen usay kuch dair aur pakateen tu ander say smell aur kacha pan door hujata.

    on Dec 13 2009 11:07AM Report Abuse ALIZEH
  20. Assalamo alaikum ...... acha laga bana k .But ik problem ye howi k jo balls banai thay un mai eggs ka taste aa raha tha and nido ka bhi taste aa raha tha... Matlab ye kay andar say abhi bhi kachay thay..............Could u help me with this?

    on Dec 8 2009 11:34AM Report Abuse ZEENAT ABDUL REHMAN
  21. juykhgkfygkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk

    on Oct 31 2009 3:30AM Report Abuse Guest
  22. yar balls hard ho jati hain kabhi tot jati hain may nay to banana hi chor dia khan usa

    on Oct 18 2009 1:05AM Report Abuse Guest
  23. very nice recipe

    on Oct 3 2009 4:01PM Report Abuse Guest

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