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Recipes >> Dessert, Mithai, Sweets Recipes > Rasmalai

Rasmalai

Rasmalai
Prep Time
10
Cook Time

15
Serves

6
Rasmalai is originally made of cottage cheese. You can also make rasmalai with powdered milk. Follow these simple steps and learn how to make this delicious dessert with milk powder.
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Source:  HAMID
102 Ratings
3 out of 5 stars
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Ingredients

  • 1 cup powdered milk
  • 1 egg
  • 1 tsp. oil
  • 1 tsp. baking powder
  • For Syrup:
  • 1 liter milk
  • 6 tbsp. sugar
  • 1 green cardamom (Chhoti Ilaichi)
  • 1 tbsp. chopped pistachio (Pistay)
  • 1/2 tsp. Kewra essence

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Cooking Directions

  1. Mix together the ingredients into a dough and form into small oval, slightly flattened balls.

  2. Meanwhile boil the milk with sugar and cardamom seeds.

  3. When the milk starts to boil add the malai balls.

  4. When they start to swell up lower the heat and cook for 10 minutes.

  5. Just before removing from heat add kewra essence.

  6. Garnish with pistachios.

  7. Chill and serve.

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Comments posted by users for Rasmalai recipe:

  1. sir I hv tried it ... once malai balls are dissolved in milk and becomes small and secondly balls are not cooked from inside .... tell me the reason plz

    on Jun 29 2015 2:59AM Report Abuse YUYI MALIK
  2. Adding more quantity of baking powder may cause of balls breaking next time use less quantity of baking powder. thanks

    on Aug 14 2014 10:43AM Report Abuse KHANAPAKANA SUPPORT TEAM
  3. It tasted really good, but the balls broke up and it looked like kheer. Why did my balls break up and what do i do to prevent it?

    on Aug 13 2014 5:07AM Report Abuse PUII RENTHLEI
  4. rasmalai ymmmmmm.. very tasty

    on Jul 7 2014 12:14PM Report Abuse ZARNAB
  5. Well, i tried this recipe. It is simple and easy to make.

    on Sep 23 2013 3:30PM Report Abuse NABIHAADNAN
  6. its too good and i tried ti make and i like this iz so teste thankyouuuuuuuuu

    on Jul 17 2013 8:15AM Report Abuse PRINCESS MEHAK
  7. i tried to make this but the malai balls break. wat to do??? the taste is perfect.

    on Apr 24 2011 10:32AM Report Abuse ZAINAB
  8. very delicious recipe.....

    on Dec 1 2010 1:58AM Report Abuse SABA
  9. thank, you its too good i tried it ,it is really great thankyou for sharing such a good and easy recipie,icant imagine rasmalai would be so easy to make

    on Feb 22 2010 9:40AM Report Abuse FABOLOUS00111
  10. Thank you :)

    on Feb 19 2010 12:43AM Report Abuse KP ADMIN
  11. this sites food is amazing,indeed,however their food have a little bit of extra salt init,whereas salan masla etc. i wil llove to teach this site some proper english food whereupon is know as one of the finest types of food. thank you indeed for reading this comment.

    on Feb 8 2010 1:53PM Report Abuse Guest
  12. recipe looooks goood ill try it.

    on Feb 2 2010 6:22AM Report Abuse Guest
  13. This recipe was very good. I found u needed to cook the malai balls much longer than the 10 minutes suggested, approx, 30-35 minutes. Dough was quite stiff, but overall the taste and appearance was very good.

    on Jan 18 2010 1:45PM Report Abuse Guest
  14. i got this recipie from my aunty mrs manan its a perfect

    on Jan 3 2010 7:17PM Report Abuse Guest
  15. yup this is very nice recipe because i also made ras malai from this recipe n i get that from my mother so as my mother this recipe is also supperrbbb.n 1 more thing k maida na use krne ki waja se is mn guthli bhi nai banti n that is best part

    on Dec 22 2009 12:50AM Report Abuse Guest
  16. I will have to try to see the result. Seems good!.

    on Dec 2 2009 11:16AM Report Abuse Guest
  17. Thanks for this lovely recipe did try this and the result was wonderful just like you bought it from the sweet shop!!

    on Nov 26 2009 8:25AM Report Abuse Guest
  18. will try, seems good

    on Nov 25 2009 3:35PM Report Abuse Guest
  19. awwwwwwwwwwww yummy....

    on Nov 7 2009 6:50PM Report Abuse RABYA FAISAL
  20. hmmmmmmmmmm!!!!!!!! yummmmmmmmmmmmyyyyyy

    on Nov 7 2009 1:44AM Report Abuse Guest

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