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Recipes >> Appetizer, Side Dish Recipes > Gol Guppay

Gol Guppay

Gol Guppay
Prep Time
2 hrs
Cook Time

25 min

Very chatpati and laziz very eye catching in tea party. It's also known as Pani puri. Usually served with served with Chick peas and tamarind syrup.
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172 Ratings
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  • Gol Guppay:
  • Flour 1 cup
  • Wheat flour 2 Tbsp
  • Semolina (Suji) 2 Tbsp
  • Oil 2 Tbsp
  • Water for kneading
  • Oil for deep frying
  • Sour tamarind syrup (Khatta Imli Ka pani)
  • Tamarind (Imli) pulp 1 cup
  • Salt to taste
  • Brown sugar 2 Tbsp
  • Cumin (Zeera) 1 Tbsp
  • Red chili powder 1/2 tsp
  • Water 7 cups
  • Sweet Tamarind sauce (Methi Imli ki Chutney)
  • Tamarind (Imli) pulp 1 cup
  • Sugar 1/4 cup
  • Salt to taste
  • Red chili powder 1/4 tsp
  • Cumin (zeera) 1/4 tsp
  • Water 3 cups
  • Chick peas 1 cup boiled
  • Potatoes 3-4 boiled and small diced

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Cooking Directions

  1. GOL GAPPAY: Take bowl add flour, wheat flour, suji, salt 2 pinches, oil and add very little water at time cause we have to knead it as hard dough wrap it with cling film and refrigerate it for 1 to 1 1/2 hrs

  2. Now make small balls and roll it with the help of rolling pin very thinly cut rounds with cutter and deep fry them in medium heated oil as u put oil on them while frying they will get puffed up.

  3. Khatta Imli ka pani: Add all things in a large pan and put it on stove give one boil and cook for 5 min, it is ready

  4. Methi imli ki chutney:  add all things in pan cook till slightly thick not like paste.

  5. PRESENTATION:  serve Gol gappay with chick peas, potatoes and with the sauces

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Comments posted by users for Gol Guppay recipe:

  1. deep fry them the vok has to be full with oil do lemme know that how u fry them,ill check once more time my self and let u know

    on Sep 17 2011 4:29AM Report Abuse FAIZA SYED
  2. hi thanks for ur reciple ii tried to make the gol gappay but are not comin cripsy it becomes wet soft can u please advise how it can b hard crispy thanks shabnam

    on Sep 17 2011 2:49AM Report Abuse SHABNAM SHAIKH
  3. wheat flour (laal atta) sorry for not writing correct details u can only keep themm crisp if u put them in air tight jar but not more than 2 days max

    on Sep 16 2011 3:26PM Report Abuse FAIZA SYED
  4. hi v nice i like it

    on Jun 8 2010 6:22AM Report Abuse SAIMA
  5. hmmmmmmm yummy achi recipe han

    on May 30 2010 1:05PM Report Abuse ANSAR
  6. this is a great recipe but could u plz give me a recipe for making pizza in cooker

    on May 30 2010 8:08AM Report Abuse MARYAM
  7. it was great recipe and every one liked it in my house!

    on May 8 2010 8:27PM Report Abuse HAROONA
  8. this is wondar ful rease p .i will tray this .

    on Apr 22 2010 6:33AM Report Abuse AZHAR JAWED
  9. good

    on Mar 26 2010 2:53AM Report Abuse Guest
  10. i tried it this is rubbish i hate dis

    on Mar 17 2010 10:18AM Report Abuse Guest

    on Mar 16 2010 8:56AM Report Abuse Guest
  12. very bad taste bakingpowder kis ne dalna tha ap kay daddy nay

    on Mar 6 2010 2:01PM Report Abuse Guest
  13. very tasty and chatpatay gol gapay

    on Feb 22 2010 3:39AM Report Abuse Guest
  14. yeh ek aise recipe ha jo kabhi kamyab nai hoti

    on Feb 18 2010 2:58PM Report Abuse Guest
  15. great

    on Feb 17 2010 12:40PM Report Abuse Guest
  16. so good i like it plz make a pizza

    on Feb 12 2010 4:38AM Report Abuse Guest
  17. thank you so much it is really good

    on Feb 10 2010 12:08PM Report Abuse Guest
  18. Thankyou so much it is really good

    on Feb 9 2010 9:28AM Report Abuse Guest
  19. how to save the fried golgappa for long time as it gets soft after few time in air............... kindly reply

    on Feb 8 2010 4:00AM Report Abuse Guest
  20. so so nice and tasty dish .........and u r a great chef.

    on Feb 7 2010 9:20AM Report Abuse Guest
  21. i like this show

    on Feb 6 2010 7:37AM Report Abuse Guest
  22. very bad show i hate this show

    on Feb 5 2010 3:08AM Report Abuse Guest
  23. mazedar

    on Jan 15 2010 9:31AM Report Abuse Guest
  24. exxxxxeeeeeeeeeeeeeellllllllemttttttttttttt

    on Jan 9 2010 8:48AM Report Abuse Guest
  25. you should tell detailed ingridients. it said,,flour then wheat flour?????????????????? it should be all purpose ??? (meda)???????????????/ gosh..................or something else??? gosh//////

    on Dec 30 2009 7:24PM Report Abuse Guest

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