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Recipes >> Veggie and Vegetable Recipes > Garlic Green Gram by Chef Gulzar Hussain

Garlic Green Gram

Garlic Green Gram
Prep Time
10 Mins
Cook Time

20 - 25 Mins

Tasty green gram with garlic taste is creating very flavourful taste. This low fat dish is good for health. You can have it with spoon or with bread or chapati.
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Source:  Chef Gulzar Hussain Live@9 Masala Cooking TV Channel
6 Ratings
2 out of 5 stars
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  • Green gram ½ kg
  • Green garlic or garlic 125 gm
  • Tomatoes 2-3 (crushed)
  • Coriander ½ bunch (crushed)
  • Green chili 1 tsp (crushed)
  • Whole cumin 1 tsp
  • Turmeric powder 1 tsp
  • Red chili powder 1 tbsp
  • Oil 3 – 4 tbsp
  • Salt to taste
  • For baghaar:
  • Garlic cloves 3 – 4

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Cooking Directions

  1. Wash green gram properly.

  2. Then in a skillet add green gram, turmeric powder, water and salt and tender it.

  3. Now in a pan heat oil and fry cumin.

  4. Then add green chili, green garlic or garlic, red chili powder and tomatoes, simmer it properly.

  5. When the oil floats on top then fry green gram with water as required for 5 – 10 minutes.

  6. Then dish out, garnishe with coriander and garlic cloves and serve it.

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