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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Aaloo Bukaharay Ki Chutney by rida aftab

Aaloo Bukaharay Ki Chutney

Aaloo Bukaharay Ki Chutney
Prep Time
10 minute
Cook Time

1 hour

as desired
Aalobukharay/Plum Ki Chutni- Learn how to make tasty aaloobukhara/Plum chutney, you can preserve it for a long time.
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Source:  Rida Aftab in Pak Raha Hai Kiya Cooking Show on Indus Vision.
6 Ratings
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  • Plum/Aaloo bukhara 1/2 kg
  • Sugar 1 pao
  • Red chilli 1 tsp
  • All spices powder 1/2 tsp
  • Salt 1/2 tsp
  • Vinegar 2 tbsp
  • Melon seeds (chaar maghaz) 1 tbsp

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Cooking Directions

  1. Boil aalu bukhara in 2 glass of water and cook until slight dry.

  2. Add sugar, salt, melon seeds, All spices powder and vinegar.

  3. Let it cool and fill in a jar.

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Comments posted by users for Aaloo Bukaharay Ki Chutney recipe:

  1. jab dish dikhne me itne achhi hai to khane me to so tastey...muuuuuaaa

    on Nov 17 2011 4:52AM Report Abuse ABHISHEK YADAV
  2. Thanks. It is a nice recipe. One can add raisins or dates i believe.Parveen Choudhary

    on Aug 3 2011 2:29PM Report Abuse PARVEEN CHOUDHARY

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