In a skillet, Fry chopped tomatoes in oil until well cooked.
Add green pepper, red chilli powder, salt, and black pepper; stir fry for a minute or so.
Add Eggs and cook by stirring until eggs are well done; remove from heat.
Garnish with chopped fresh coriander and serve hot.
Pleasebe judicious and courteous in selecting your words.
I am also a Hyderabadi,we do make Khagina we use onions never heard of one using boiled eggs second tomatoes other ingredients are fine but will try this one.
advice how i try , with onion or tomato ?
hello sirji hyderabi khagina onions ka hota hai tomatoes ka nahi iam pure hydeabadi better know it........
is se achi koi dish nai mili kia????????????????????????????????? ha ha ha so sweeeeeeeeet
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