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Recipes >> Snacks and Nibbles Recipes > Chicken Mince Samosa

Chicken Mince Samosa

Chicken Mince Samosa
Prep Time
20 Mins
Cook Time

30 Mins
Serves

6 - 8
Scrumptious chicken mince samosa is so easy to prepare. Just make filling, wrap and deep fry. Must enjoy in ramadan with chutni or ketchup.
Viewed: 18673
Source:  Zarnak Sidhwa
9 Ratings
2 out of 5 stars
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Ingredients

  • Chicken mince 1 kg
  • Green chilies as required
  • Black pepper 1 tsp (crushed)
  • Ginger paste 1 tbsp
  • Garlic paste 1 tbsp
  • Salt to taste
  • Oil for frying
  • Onions 5 – 6 large (chopped)
  • Coriander 1 cup (chopped)
  • Mint 1 cup (chopped)
  • All spice powder 2 tsp
  • All purpose patti for filling

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Cooking Directions

  1. Boil mince with green chilies, black pepper, all spice powder, ginger paste, garlic paste and salt. Keep aside once boiled.

  2. In a separate saucepan, add a little oil and sauté chopped onions until the color changes to pale white.

  3. Add boiled mince, green chilies, coriander and mint leaves and quickly mix it before removing from heat.

  4. Once the mince filling has cooled down.

  5. Take the all purpose patti to make the samosas.

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Comments posted by users for Chicken Mince Samosa recipe:

  1. thz recipe is very testy i tryng to made it

    on Jul 17 2014 5:32AM Report Abuse SHANZA

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