Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Mutton Recipes > Peshawari Karahi Gosht by shireen anwer

Peshawari Karahi Gosht

Peshawari Karahi Gosht
Prep Time
15 min
Cook Time

40-50 min

Karahi gosht is one of the most famous traditional food recipe in India and Pakistan, it is easy to make and very tasty. but most people says that "Peshawari karahi is always tasty, yummier than the regular one". Here is an authentic recipe of peshawri mutton karahi by cooking expert. Very tasty, aromatic & easy to prepare.
Viewed: 185525
Source:  Shireen Anwer In Masala Mornings On Masala TV Channel
51 Ratings
3 out of 5 stars
 Rate It


  • Mutton ½ kg
  • Onion (large sliced) 1
  • Green chillies chopped 6
  • Oil ½ cup
  • Tomatoes chopped 250 gm
  • Coriander powder 1 tsp heaped
  • Salt 1 tsp
  • Ginger garlic paste 1 tbsp heaped
  • chilli powder 2 tsp heaped
  • Turmeric ¼ tsp
  • Black cumin seeds ¼ tsp
  • Black pepper ½ tsp
  • All spice ½ tsp
  • Coriander leaves 2 tbsp
  • Yogurt 2 tbsp

Buy These Ingredients Now

Cooking Directions

  1. In a pan, heat up oil.

  2. Add meat, tomatoes, salt, chilli powder, ginger garlic paste, onion and cook on medium heat till meat nearly tender.

  3. Then add coriander powder, turmeric, black pepper powder, black cumin seeds, all spice and cook for 10 minutes.

  4. Now add yogurt, green chillies and fry well.

  5. Lastly add chopped coriander leaves.

  6. Delicious, aromatic peshawari karahi is ready to be served.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Peshawari Karahi Gosht recipe:

  1. Nice and easy recipe, I tried it and came out very well

    on Jun 15 2014 10:51AM Report Abuse RIYA
  2. Made this recipe with mutton and it turned out really really good. what i did differently was that i prepared the masala mixture first like any other gravy. adding the mutton after the tomatoes had become a little tender and losen their shape a little.

    on Jul 7 2012 8:05AM Report Abuse ZARA
  3. Tried this recipe today using beef, and it was absolutely delicious! Thank you.

    on Oct 22 2011 12:17PM Report Abuse CLARE

Featured Brands

Payment Methods
Secure Online Shopping