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Recipes >> Beef Recipes > Afghani Kabab by Chef Zubaida Tariq

Afghani Kabab

Afghani Kabab
Prep Time
40 Mins
Cook Time

20 - 25 Mins

Very mouth watering recipe of kebabs with curry masala is really tasty main course dish. A worth trying recipe for Eid or for special dinner.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
6 Ratings
4 out of 5 stars
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  • Mince Meat 1 kg
  • Egg 1
  • Salt to taste
  • Black pepper 1 tsp (crushed)
  • Garlic Ginger Paste 1 tbsp
  • Onions 2
  • Fresh Coriander 1 bunch
  • Green chilies 4
  • Tomatoes 1 kg
  • Lemon 1
  • Oil 1 cup

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Cooking Directions

  1. Take mince, crushed black pepper, eggs, salt, green chilies, coriander and onion in a bowl and mix well all the ingredients and make dough, leave for half hour.

  2. Take a pan and put tomatoes, ginger garlic paste, crushed black pepper, salt and half cup oil in it and cook on low flame.

  3. When the water of the tomatoes dries then sauté.

  4. Heat oil in a frying pan and shallow fry the kabas.

  5. Add tomato paste.

  6. Afghani kabab are ready to serve with hot roghni nans.

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