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Recipes >> Appetizer, Side Dish Recipes > Seekh Kaleji (Barbecued Liver) by shireen anwer

Seekh Kaleji (Barbecued Liver)

Seekh Kaleji (Barbecued Liver)
Prep Time
10 min+ few hrs for marinating
Cook Time


This fantastic barbecue liver recipe is extremely tasty, aromatic and easy to make. It can be eaten all year round but especially people make this bbq liver on occasion of Eid al-Adha. Beef liver is a low calorie option available to anyone looking for a healthy vitamin and mineral packed food. Serve with hot chapati, raita and a lemon green salad.
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Source:  Shireen Anwer In Masala Mornings On Masala TV Channel
15 Ratings
4 out of 5 stars
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  • Mutton liver (cut into pieces) ½ kg
  • Green chillies 1 tsp (grinded)
  • Coriander leaves 1 tsp (grinded)
  • Salt 1 tsp
  • Chilli powder 1 tsp
  • Cumin powder 1 tsp
  • Ginger garlic paste 1 tbsp
  • Vinegar 2 tsp
  • All spice powder ½ tsp

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Cooking Directions

  1. Marinate mutton liver with green chillies, coriander leaves, salt, ginger/garlic paste, chilli powder, cumin powder, vinegar and all spice powder for a few hours.

  2. Put on skewers and cook over open flame.

  3. Tasty seekh kaleji is ready to be served.

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Comments posted by users for Seekh Kaleji (Barbecued Liver) recipe:

  1. Thank you for putting such mouth watering recipe's, but I am sorry to find that the recipies cannot be 'COPY PASTED' into my hard disk. Do let me know if it is simple meanness of spirit or an inadvertent mistake. Candidly yoursTalat

    on Jul 21 2012 7:33AM Report Abuse MRS TALAT GEELANI

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