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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Vanilla Custard by sharmeen

Vanilla Custard

Vanilla Custard
Prep Time
25 mins
Cook Time

15-20 mins
Serves

3-4 persons
Custard is a recipe that is based on heating, blending and slowly cooking a varying amount of egg yolks, milk and sugar. It is often flavoured with vanilla, in the form of the seeds from a vanilla pod, although you can more or less make any flavour of custard by adding other ingredients. Recipe of cooking expert Sharmeen.
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Source:  Sharmeen In Flavors On Masala Tv
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Ingredients

  • Vanilla Essence 3/4 tsp
  • Caster Sugar 3 tbsps or 50 gms
  • Egg Yolks 4
  • Milk 500 mls
  • Cream 50 mls
  • Cornflour 2 tsp

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Cooking Directions

  1. Bring the milk, cream and vanilla pod to simmering point slowly over a low heat.

  2. Remove the vanilla pod (wash the vanilla pod, dry and store in jar with caster sugar to make vanilla sugar).

  3. Whisk the yolks, sugar and corn flour together in a bowl until well blended.

  4. Pour the hot milk and cream on to the eggs and sugar, whisking all the time with a balloon whisk.

  5. Return to the pan, (add vanilla extract if using) and over a low heat gently stir with a wooden spatula until thickened.

  6. Pour the custard into a jug and serve at once.

  7. To keep hot, stand the jug in a pan of hot water and cover the top with cling film to prevent skin forming.

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