Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Breakfast Recipes > Pheni

Pheni

Pheni
Prep Time
2 Hours
Cook Time

15 - 20 Mins
Serves

As Desired
Pheni is a traditional Pakistani food that is served at the occasion of Eid in breakfast time. Follow the recipe and prepare pheni at home.
Viewed: 11192
Source:  Zarnak Sidhwa
1 Ratings
5 out of 5 stars
 Rate It

Ingredients

  • For Butter:
  • Ghee ½ kg
  • Unipuff ½ kg
  • For Dough:
  • All Purpose Flour ½ kg
  • Water 1 cup or as needed
  • Oil to fry

Buy These Ingredients Now

Cooking Directions

  1. Heat unipuff and ghee in a pan for 10 minutes.

  2. Then leave to cool for an hour so that the butter is prepared.

  3. Note: If the butter hardens, add a bit of oil to soften it up.

  4. For the Dough: Gradually add water to the all purpose flour and the use your hands to bring the dough together and knead it.

  5. You may use more or less water as needed to ensure that the dough is soft.

  6. Then using your hands form the dough into a doughnut shape.

  7. Now apply butter on it and leave for 20 minutes.

  8. Then using your hands roll the dough into 4 round rolls.

  9. Then divide the rolls into equal portions and flatten it in your palms then prepare the typical paratha style "peda" and set aside for an hour.

  10. Then using your hands flatten up the "peda" (you can also use a rolling pin)

  11. Then in a pan heat up the oil and fry the pheni until golden.

  12. Add the pheni into hot milk and serve.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Pheni recipe:

Featured Brands


Payment Methods
Secure Online Shopping