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Recipes >> Mutton Recipes > Mutton Cheese

Mutton Cheese

Mutton Cheese
Prep Time
10 Mins
Cook Time

35 - 40 Mins
Serves

4
Flavoruful mutton is like stew, prepared with cheese, capsicum, yogurt and other spices. Make this very appetizing dish and serve with hot chapatties and fresh salad. Everyone in the family would enjoy this cheesy meaty dish.
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Source:  Samira
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Ingredients

  • Mutton 1 kg (boneless, small pieces)
  • Cottage cheese 200 gm (cut in to small cubes)
  • Ginger garlic paste 1 tbsp
  • All spice powder 1 tsp
  • Red chili powder 1 tsp
  • Clarified butter 1 cup
  • Coriander powder 1 tbsp
  • Whole white cumin 1 tsp (roast and ground)
  • Rose water (kewra) few drops
  • Capsicum 3 (cut into strips)
  • Yogurt 1 cup
  • Turmeric powder 1 tbsp
  • Onion 1 cup (finely chopped)
  • Green cardamom 6
  • Salt to taste

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Cooking Directions

  1. Heat oil in a pot and fry green cardamom for few minutes.

  2. Then add onion and fry till golden brown.

  3. Then add ginger garlic paste, coriander powder, red chili powder, salt, cumin, turmeric powder and mutton; roast for a while.

  4. Now combine yogurt in it and roast well.

  5. Add one cup hot water and cook until meat is tender.

  6. Once meat is tender then add capsicum and roast well.

  7. Finally add cottage cheese cubes and simmer on low heat for 5 minutes.

  8. Mutton cheese is ready to serve with boiled rice.

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