Rainbow Chicken

Cut chicken into strips, marinate with salt, black pepper powder, chili powder and egg.

Then add in all purpose flour and finely chopped vegetables (onion, green capsicum, red capsicum, garlic cloves, tomatoes, green chilies and parsley).

Mix very well, then deep fry until golden brown and crisp.

Remove from oil and arrange in a serving platter.

In a wok heat apple juice and a little salt.

Now add corn flour dissolved in a little water, cook till sauce thickens.

Pour sauce on fried chicken and serve hot.