Cut boneless chicken in small pieces.
Marinate with one-teaspoon lemon juice and salt.
Mix corn flour in 1/2 cup water.
Heat oil and add spring onion, chicken, carrot, cabbage and capsicum.
Fry lightly and keep aside.
Heat oil and add garlic paste and fry for about a minute.
Add tomato ketchup, Soya sauce, salt, pepper.
Combine 1/2 cup water (or as required) and cook till boiled.
Put chicken and vegetables to the sauce.
Adjust seasoning and add corn flour mixed in water.
Cook for a minute.
Serve hot with noodles or fried rice.
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very tasty ,,,,,,wow good excellent
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