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Recipes >> Curry Recipes > Mutton Aab Gosht Curry

Mutton Aab Gosht Curry

Mutton Aab Gosht Curry
Prep Time
20 Mins
Cook Time

20 Mins

Mutton aab gosht curry is cooked in exotic spices with ingredients like potatoes and gram lentils.
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  • Mutton (cubed into 1 – 1,1/2") 1/2 kg
  • Potatoes (quartered) 1/4 kg
  • Gram lentils 1/2 cup
  • Ginger-garlic paste 2 tsp
  • Green chili paste 1 tsp
  • Tomatoes (skinned and chopped) 1/2 kg
  • Poppy seeds (finely ground) 2 tbsp
  • Coconut milk powder 25 gm
  • Onion 1 medium
  • Whole all spice (6 cloves, 6 peppercorns, 3 inch cinnamon)
  • Salt to taste

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Cooking Directions

  1. Boil mutton with ginger, garlic, green chilli paste and salt till almost done, add water or stock for curry.

  2. Boil lentils till almost cooked, strain and add to mutton.

  3. Fry sliced or ground onion in oil till pink, add whole all spice, mutton, lentils, potatoes and poppy seeds.

  4. Fry a little, add tomatoes.

  5. Continue frying and add coconut powder made with stock according to directions on the packet.

  6. Boil for a few minutes.

  7. Turn off the heat.

  8. Serve hot with tandorri roti.

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