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Recipes >> Chef Mehboob Khan Recipes > Green Masala Mutton Chops by Chef Mehboob Khan

Green Masala Mutton Chops

Green Masala Mutton Chops
Prep Time
20 Mins
Cook Time

1 Hour 15 Mins

3 - 4
Spicy and tasty green masala mutton chops can now be enjoyed by everyone with the help of this recipe.
Viewed: 16839
Source:  Chef Mehboob Khan
7 Ratings
3 out of 5 stars
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  • Mutton chops 1 kg
  • Fresh coriander leaves 1 bunch (chopped)
  • Spinach ½ bunch (chopped)
  • Cumin seeds 1 tbsp (toasted and crushed)
  • Green chili 8 – 10 (sliced)
  • Garlic 1 tbsp (chopped)
  • Ginger 1 tbsp (chopped)
  • Lemon juice 2 tbsp
  • Curry leaves 10
  • Salt 1 tsp
  • Onion 1 large (chopped)
  • Oil 8 tbsp
  • Water as required

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Cooking Directions

  1. Heat oil in a pan.

  2. Add the onions and fry for 2 minutes.

  3. Add garlic and mutton chops and fry for 10 minutes.

  4. Now add salt and 4 cups of water and bring to the boil.

  5. Add cumin seeds and ginger and let it cook covered for 45 minutes or until the meat is tender.

  6. Remove the lid and turn the heat up high to evaporate any remaining water.

  7. Add the fresh coriander, spinach, green chilies and curry leaves and cook on high heat for 5 minutes.

  8. Add the lemon juice and serve hot.

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