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Recipes >> Sharmeen Syed Recipes > Bounty Cake by sharmane sayeed

Bounty Cake

Bounty Cake
Prep Time
15 Mins + 2 Hour
Cook Time

2 - 3 Mins
Serves

As Desired
The coconuty taste of Bounty candy bar can also be enjoyed in a rich chocolaty and creamy cake. Just mix up a delicious coconut cream, spread, refrigerate and enjoy this delicious dessert.
Viewed: 12603
Source:  Sharmane Sayeed in Mazedar Meethay on Masala Tv Channel
2 Ratings
5 out of 5 stars
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Ingredients

  • Rich chocolate butter cake 2
  • Desiccated coconut 7 tbsp
  • Cream 700 ml
  • Icing sugar 1, ½ cups
  • Freshly grated coconut ¼ cup
  • Condensed milk 5–6 tbsp

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Cooking Directions

  1. Whip together cream, icing sugar and coconut in a bowl until peaks form.

  2. In a pan combine the freshly grated coconut and condensed milk, cook for 2 to 3 minutes.

  3. Spread a layer of the sweetened coconut on one cake, then top with whipped cream and sandwich the second cake on top and spread cream all over the cake.

  4. Sprinkle desiccated coconut and grated chocolate on top.

  5. Chill for 2 hours before serving.

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