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Recipes >> Breakfast Recipes > Andon Ka Khagina (Asian Scrambled Eggs) by Chef Gulzar Hussain

Andon Ka Khagina (Asian Scrambled Eggs)

Andon Ka Khagina (Asian Scrambled Eggs)
Prep Time
10 Mins
Cook Time

10 Mins

3 - 4
Asian scrambled eggs are usually flavored with spices and herbs. You can serve it with toasted bread or paratha.
Viewed: 15840
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
2 Ratings
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  • Eggs 6
  • Onions 4 (finely chopped)
  • Turmeric powder ½ tsp
  • Salt to taste
  • Green coriander ½ bunch
  • Green Chilies 4 (chopped)
  • Whole red Chilies 6 or to taste
  • Oil as required

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Cooking Directions

  1. Take a pan in oil Sauté the onions to golden brown.

  2. When the onions turn golden brown take out half of its quantity.

  3. Beat eggs, turmeric and salt and mix it in the other half of the onions.

  4. Slightly sauté then add red chili, green chili, and coriander.

  5. Khagina is ready.

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