Cut all the fruits into pieces.
Mix all the fruits, chickpeas, salt and chaat spice in a bowl.
Pour in orange juice.
Cut orange peels in the shape of leaves and make a cut in the center.
Stick one or two leaves on the brim of the bowl and then serve the chat.
Tip: This fruit and chickpea salad can also be served with onion salad mixed with a little bit of tamarind.
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