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Recipes >> Seafood Fish Recipes > Lahori Fish by Zubaida Tariq

Lahori Fish

Lahori Fish
Prep Time
45 - 50 Mins
Cook Time

15 - 20 Mins
Serves

4
Lahori Fish - Zubaida Tariq's authentic recipe of fried fish for sea food lovers, Enjoy with dips and chutni.
Viewed: 9500
Source:  Zubaida Tariq
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Ingredients

  • Fish 1 kg
  • Gram flour 1 cup
  • Water 4 cup
  • Lemon 4 – 6
  • Cumin powder 1 tsp (roasted)
  • All spice powder 1 tsp
  • Turmeric powder 1 tsp
  • Rice 1 tbsp
  • Red chili 1 tbsp (crushed)
  • Carom seed ½ tsp
  • Vinegar 2 tbsp
  • Rice flur 2 tbsp
  • Oil as required
  • Salt to taste

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Cooking Directions

  1. Coat fish with vinegar and leave it for 10 minutes and rinse it.

  2. Now in 4 cup water add rice to boil.

  3. When rice boiled, strain the water.

  4. Then in rice water, add turmeric powder and lemon juice to mix.

  5. Now in gram flour add carom seed, red chili crushed, all spice powder, salt, rice flour and roasted white cumin powder to mix.

  6. Now dip fish one by one in rice water and coat gram flour mixture with the help of lemon and leave it for half an hour.

  7. Now deep fry fish on low flame and take it out on absorbing paper and sprinkle gram flour on top.

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