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Chicken Mince Pasta

Chicken Mince Pasta
Prep Time
10 Mins
Cook Time

40 Mins

Meat is commonly used in pasta recipe but this recipe has ground meat in it. Addition of ground meat give pasta dish a truly delicious taste.
Viewed: 49252
Source:  Adan Fatima
11 Ratings
3 out of 5 stars
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  • Elbow Marconi 1 pack
  • Mince 2 pounds (chicken or lamb its up to your choice)
  • Onions 2 medium (coarsely chopped)
  • Tomato 2 medium(coarsely chopped)
  • Fresh garlic 1 tbs (heaped)
  • Fresh ginger i tbs (thinly sliced)
  • Red chili powder 1 tbsp
  • Crushed pepper 1 tsp
  • Salt 1 tbsp
  • Hot sauce 2 tbsp (heaped)
  • Crushed coriander 1 tbsp
  • Oregano 1/2 tsp
  • Oil 1/2 cup
  • Pasta sauce 1 cup
  • For Pasta Sauce
  • Oil 2 tbsp
  • Garlic 3 cloves (crushed)
  • Red chilies 1 tbsp (crushed)
  • Salt 1 tsp
  • Oregano 1 tsp
  • Onion 1 (chopped)
  • Sugar 1 tsp
  • Tomato puree or paste 1 cup
  • Ketchup 2 tbsp

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Cooking Directions

  1. First boil pasta as directed on the packet.

  2. In a wok heat oil and add chopped garlic fry it until golden brown than add onion and fry it for 1 to 2 minutes.

  3. Add mince and ginger and fry it until its water dried and mince look like light golden.

  4. Than add tomato and all spices along hot sauce except oregano along 1/4 cup water and cook it on medium low heat until water dries out.

  5. Add boiled pasta and mix it well and let it cook for 2 to 3 minutes on low heat and at the end put pasta sauce and mix it well and again let it cook for 2 more minutes on low heat.

  6. Sprinkle oregano just one minute before to turn off the stove and serve warm.

  7. For Pasta Sauce: Heat oil, add onion, sauté add garlic, salt, oregano, sugar, red chillies crushed, a little water, ketchup and tomato puree; let cook till thicken.

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Comments posted by users for Chicken Mince Pasta recipe:

  1. ki vabe sohoj poddhotite ghorowa vabe chicken bruster banate pari kindly jodi bolten.amr chiken bruster khub like kori.

    on May 29 2015 8:02AM Report Abuse BLUEANGEL

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