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Recipes >> Chef Tahira Mateen Recipes > Falsay Ka Sherbat (Grewia Asiatica Drink) by tahira mateen

Falsay Ka Sherbat (Grewia Asiatica Drink)

Falsay Ka Sherbat (Grewia Asiatica Drink)
Prep Time
15 minutes
Cook Time

10 mins

3-4 glass
Falsay Ka Sherbat - Grewia, the tarty and juicy fruit of summer. Grewia is great for heart, blood circulation, cooling down the body temperature, inflammation and is so yummly delicious. Grewia tastes best in juice form.
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Source:  Tahira Mateen in Kum Kharch Bala Nasheen on ARY Zauq
13 Ratings
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  • Grewia Asiatica (falsay) 1 kg
  • Ice as required
  • Black pepper according to taste
  • Sugar according to taste
  • For Sugar Syrup:
  • Water 1 cup
  • Sugar 1 cup

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Cooking Directions

  1. Soak Grewia Asiatica in sufficient water for 8 hours.

  2. Grind the fruit and then strain out the juice.

  3. Make sugar syrup by adding sugar in water.

  4. Cook the sugar syrup mixture till sugar dissolves and starts to simmer.

  5. Add grewia juice and sugar syrup in blender.

  6. Then add ice, black pepper and sugar.

  7. Blend them all well.

  8. The drink is ready to be served.

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