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Recipes >> Chef Tahira Mateen Recipes > Crispy Chicken Broast by tahira mateen

Crispy Chicken Broast

Crispy Chicken Broast
Prep Time
5 hours
Cook Time

20 mins
Serves

4
Crispy Chicken Broast – Tahira Mateen has made it really simple for us. Now we dont have to go out for those delicious crispy fried chicken broast. Also try Tahira Mateen's recipe of broast dip with it.
Viewed: 19268
Source:  Tahira Mateen in Kam Kharch Bala Nasheen on ARY Zauq Tv
14 Ratings
3 out of 5 stars
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Ingredients

  • Skinned chicken (12 pieces) 1
  • Water 1 bowl
  • Chili powder 1-2 tbsp
  • Green chili paste 2 tbsp
  • Ginger garlic paste 1 tbsp
  • Salt to taste or 2 tbsp
  • Meat tenderizer 1 tbsp
  • White vinegar 3 tbsp
  • For Coating:
  • Flour 2 cup
  • Corn flour 1/2 cup
  • Rice flour 1/2 cup
  • Red mill flour 1/2 cup
  • Baking powder 1 tsp
  • Chicken powder 1 tsp
  • Salt 1 tbsp
  • White pepper 1 tbsp
  • Mustard powder 1 tsp
  • Garlic powder 1 tsp
  • Red chili powder 1 tsp
  • Cinnamon powder 1 tsp
  • Onion powder (optional) 1 tsp
  • Oil for frying

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Cooking Directions

  1. To marinate: Dip the skinned chicken in bowl of water, along with chili powder, green chili paste, ginger garlic paste, salt meat tenderizer and white vinegar.

  2. Leave it to marinate for about 4 hours.

  3. Now take out the chicken, let it dry and reserve the marination water.

  4. Mix all the coating ingredients properly.

  5. Coat the chicken pieces with the coating mixture.

  6. Leave it to rest for a while.

  7. Dip the coated chicken pieces in the reserved marination water or spray that water on the pieces.

  8. Again coat the chicken pieces with the coating.

  9. Repeat the procedure for about 2 to 3 times.

  10. Rest the coated chicken pieces for at least an hour before frying.

  11. Deep fry the chicken pieces, covered.

  12. Check after 10 minutes and turn.

  13. When chicken pieces turn golden brown, take them out.

  14. Serve hot with broast dip, dinner rolls, french fries and ketchup.

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Comments posted by users for Crispy Chicken Broast recipe:

  1. Aparna, Yes this is like Broast, but frying is not in pressure cooker. Its deep frying in a wok (kadahi). Brownish color is due to high flame, keep the flame low so chicken tender fully without burning outside layer.

    on Jun 27 2014 11:22AM Report Abuse KHANAPAKANA SUPPORT TEAM
  2. Is it broast frying?I mean frying under pressure in a pressure cooker, How to prevent browning in fried chicken ?Is it due to coating used?

    on Jun 25 2014 1:52AM Report Abuse APARNA

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