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Recipes >> Chef Maida Rahat Ali Recipes > Baked Cheese Rice by maida rahat

Baked Cheese Rice

Baked Cheese Rice
Prep Time
2 hrs
Cook Time

1-1/2 hr
Serves

4-6
Baked Cheese Rice - Here is an interesting rice recipe that will please all those who are fond of cheese. With delicious ingredients such as mayonnaise, chicken chunks, rice and cheese, this is a comforting dish that is a must try.
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Source:  Maida Rahat in Home Cooking Show on ARY Zauq Tv.
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Ingredients

  • Spring onion 3
  • Oil 2-3 tbsp
  • Rice as required
  • Mayonnaise 1 ½ cup
  • Crushed garlic 1 tsp
  • Garlic powder ¼ tsp
  • Lemon juice or vinegar 1-2 tbsp
  • Onion chopped 2 tbsp
  • Cheddar cheese
  • For marinating:
  • Salt as per taste
  • Black pepper 1 tsp
  • Cheese powder 2 tsp
  • Chicken breast 1 (cut into small pieces)
  • Curd 3 tbsp
  • Ketchup 1 tbsp
  • Chili sauce 1 tbsp
  • Garlic 2 cloves crushed
  • Water as required
  • For coating:
  • Flour 2 cup
  • Salt ½ tsp
  • Baking powder 1 tsp
  • Cheese powder 2 tsp
  • Crushed black pepper ½ tsp

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Cooking Directions

  1. Combine curd, chicken, black pepper, salt, water, Cheese powder, chili sauce, ketchup, garlic and marinate for 45 minutes.

  2. Combine salt, baking powder, flour, Crushed black pepper and Cheese powder to make coating.

  3. Coat the marinated chicken pieces in the flour, leave for an hour.

  4. Repeat the coating twice and then fry.

  5. In oil sauthe’ spring onion and add rice to boil them.

  6. Combine mayonnaise, chopped onion, garlic, garlic powder, lemon juice and mix well.

  7. Pre heat oven on 180 centigrade.

  8. In an oven proof dish make a layer of boiled rice with spring onion.

  9. Then layer with the fried chicken pieces.

  10. Drizzle mayonnaise seasoning, chili sauce and ketchup on the chicken chunks.

  11. Again make a layer of rice and drizzle mayonnaise seasoning.

  12. Make layer of chicken chunks.

  13. Cover the whole dish properly with the cheddar cheese slices on the top.

  14. Then put dish in the oven for 10- to 12 minutes.

  15. Takeout the dish when the cheese melts completely.

  16. Serve hot.

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