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Recipes >> Lamb Recipes > Lamb Karahi

Lamb Karahi

Lamb Karahi
Prep Time
15 Mins
Cook Time

45 Mins

4 - 6
Lamb meat is popular for its rich flavor and fats content. Lamb karahi has a salty taste which is nicely spiced up with green chillies. Omit black pepper, if you want a complete salty lamb karahi (Namkeen Dumba Karahi).
Viewed: 36479
Source:  Mariam Khalil
13 Ratings
3 out of 5 stars
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  • Lamb 1 kg (small pieces)
  • Lamb fats 250 gm
  • Onion 1 large (grind with ginger and garlic paste)
  • Ginger paste 3 tbsp
  • Garlic paste 2 tbsp
  • Sour yogurt 300 - 400 gm
  • Salt 2 tsp or to taste
  • Black pepper (freshly crushed) 1 tsp
  • Cumin (toasted and crushed) 2 tsp
  • Green chillies (thickly sliced and 3 whole) 8
  • Oil 3 tbsp
  • Coriander (chopped) for garnishing

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Cooking Directions

  1. Add onion, ginger and garlic paste, lamb, salt, fats and required water in a pan.

  2. Cover and cook on low flame for 35 minutes or till lamb is cooked through.

  3. Increase flame and cook till all the water has dried.

  4. Decrease flame and mix in oil and beaten yogurt.

  5. Increase flame again and cook till curry thickens.

  6. Add in cumin, black pepper and whole green chilles.

  7. Cover and cook on low flame for 5 minutes or till fats separate.

  8. Mix in sliced green chilles, garnish with chopped coriander and serve.

  9. Tip: You can omit black pepper, if you want a complete salty lamb karahi (Namkeen Dumba Karahi).

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Comments posted by users for Lamb Karahi recipe:

  1. Will give it a try soon and let you know. There is a place in Surrey BC. that makes an incredible lamb kahari and I opt to eat that rather than fast food.

    on Apr 17 2014 8:40PM Report Abuse DANIEL COCHRANE
  2. Misbah, Kaleji recipe links has been sent to your account, kindly check your inbox.

    on Sep 20 2012 1:29PM Report Abuse KP SUPPORT TEAM
  3. plz tell me the recipe of kaleji

    on Sep 20 2012 10:21AM Report Abuse MISBAH MALIK

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