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Recipes >> Tandoori, Roast, BBQ Recipes > BBQ Chicken Balls Stick by Chef Gulzar Hussain

BBQ Chicken Balls Stick

BBQ Chicken Balls Stick
Prep Time
15 Mins
Cook Time

35 Mins

4 - 6
BBQ Chicken Balls Stick - Supper Yum chicken balls are great to make in aftar and also in tea time for your guest and family. It's not only seems great even it's more fantastic to have.
Viewed: 16052
Source:  Chef Gulzar Hussain in Live@9 on Masala TV
9 Ratings
4 out of 5 stars
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  • For Chicken Balls:
  • Chicken breast ½ kg
  • Egg 1
  • Garlic paste 1 tsp
  • White pepper powder 1 tbsp
  • Black pepper powder ½ tsp
  • Chinese salt ½ tsp
  • Baking powder ½ tsp
  • Oil for frying
  • Salt to taste
  • coal 1 piece
  • For topping:
  • Capsicums 2 (cubes)
  • Tomatoes 2 (cubes)
  • Cornflour 1 cup
  • Egg yolks 2-3
  • For sauce:
  • Chili garlic sauce 1 cup
  • Chicken stock ½ cup
  • Onion 1
  • Garlic 2-3 cloves
  • Black pepper 1 tsp crushed
  • Red chili ½ tsp crushed
  • Spring onion 3-4
  • Oil 2 tbsp
  • Salt to taste

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Cooking Directions

  1. For chicken balls:

  2. Chop chicken breast, white pepper, black pepper, Chinese salt, baking powder, egg and salt to taste in chopper.

  3. Now make small balls of mixture.

  4. Boil these balls in water for 5 minutes and take out.

  5. Chicken balls are ready..

  6. For sauce:

  7. In a pan put oil and sauté 2-3 garlic cloves and onion for 2 to 3 minutes and add chicken stock.

  8. Then add chili garlic sauce, crushed black pepper, crushed red chili and salt to taste and mix it.

  9. When the mixture get thick then add 3-4 spring onion, mix it.

  10. Sauce is ready.

  11. For topping:

  12. Put tomatoes, capsicums and chicken balls on bbq stick.

  13. Now coat the prepared sticks with egg yolks and 1 cup corn flour.

  14. Then put the sticks in a skillet to fry till golden then place it on tray.

  15. Fry all sticks and give coal smoke.

  16. Pour the sauce and serve it.

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