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Recipes >> Dessert Ice Cream Recipes > Mango Ice-Cream

Mango Ice-Cream

Mango Ice-Cream
Prep Time
5 - 7 Hours + 15 Mins
Cook Time

No Cook

As Desired
Indulge your passion for ice cream in summer. Try this homemade Mango ice cream with mango chunks. You'll never have to buy ice cream again after trying this easy and delicious ice cream recipe.
Viewed: 14162
Source:  Summaiya Kamran
8 Ratings
3 out of 5 stars
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  • Mango pulp 850 gm
  • Sweetened condensed milk 400 gm
  • Whipped cream topping 250 gm
  • Fresh mango 1 cup (diced)
  • Nuts as required

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Cooking Directions

  1. Combine mango pulp, condensed milk and whipping cream using a whisk until evenly incorporated.

  2. Pour the mixture into a glass dish or bowl, close with its lid.

  3. Freeze it for 2 hours (initial freezing).

  4. After 2 hours of chilling, take this out and put the diced mangoes into the mixture and combine everything with a spoon.

  5. Again freeze it for another 4-5 hours or until it sets completely.

  6. Mango ice cream is ready, you could scoop this in your favorite cones or in a bowl, top with whipping cream, nuts of your choice, garnish with diced mangoes.

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Comments posted by users for Mango Ice-Cream recipe:

  1. buhut hi asan or achi or yummy recipe ha

    on Nov 9 2011 11:47PM Report Abuse SHAMMI KHALID

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