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Recipes >> Appetizer, Side Dish Recipes > Vegteable Nargisi Koftay (Vegetable Meatballs)

Vegteable Nargisi Koftay (Vegetable Meatballs)

Vegteable Nargisi Koftay (Vegetable Meatballs)
Prep Time
30 Mins
Cook Time

25 Mins
Serves

6 - 8
A great way to feed your kids goodness of vegetables and egg. Crispy and delicious vegetable nargisi koftay is a perfect snack for a party, lunch box, picnic basket and iftar.
Viewed: 17620
Source:  Wadiat
13 Ratings
3 out of 5 stars
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Ingredients

  • Eggs (boiled and halved) 6
  • Potatoes (boiled) 8 - 10
  • Cabbage 1 - 2 cup (thinly sliced)
  • Carrots 2 - 4 (grated)
  • Black pepper 2 tsp
  • Salt to taste
  • Salad leaves 6 - 8
  • White pepper 1 tsp
  • All spice powder 1 tsp
  • Corn flakes as required
  • Egg 1 - 2 (slightly beaten)
  • Canola oil for frying

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Cooking Directions

  1. Boil eggs and potatoes separately.

  2. Peel them and keep aside.

  3. Mash the potatoes and add all the spices, carrot and cabbage in it and mix well.

  4. Carefully coat the egg halves with a layer of potatoes mixture.

  5. Now dip the potato balls in egg and coat with corn flakes.

  6. Shallow fry on medium high flame.

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