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Recipes >> Dessert, Mithai, Sweets Recipes > Dried Fruit Sweets

Dried Fruit Sweets

Dried Fruit Sweets
Prep Time
10 Mins
Cook Time

30 Mins

8 - 10
Dried Fruit Sweets a kind of nutty laddo or balls. Make in large quantity and preserve in jars give it to all as sweet or for health. Great to have in winter season.
Viewed: 6428
Source:  Maryam Naseer
6 Ratings
3 out of 5 stars
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  • All purpose flour 300 gm
  • Clarified butter 4 - 5 tbsp
  • Katira gum/gond 2 tbsp
  • Sesame 2 tbsp
  • Sugar 3/4 cup
  • Walnut 2 tbsp
  • Cashew 2 tbsp
  • Almond 2 tbsp
  • Clarified butter (desi ghee) 2 - 3 tbsp
  • Solid milk 1 cup

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Cooking Directions

  1. Preheat clarified butter and roast the all purpose flour until light brown.

  2. Fry katira gum separately and grind well.

  3. Now fry the dry fruits.

  4. Add katira gum, sesame, sugar and clarified butter (desi ghee) in roasted flour.

  5. Roast for a while and let it cool. Then add solid milk and make the balls.

  6. Topped with dry fruits.

  7. Dried fruit sweets is ready to serve.

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