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Recipes >> Zubaida Tariq Recipes > Egg Halwa (Anday Ka Halwa) by Zubaida Tariq

Egg Halwa (Anday Ka Halwa)

Egg Halwa (Anday Ka Halwa)
Prep Time
10 Mins
Cook Time

15 Mins

4 - 6
Egg Halwa (Anday Ka Halwa) is a tasty and healthy sweet dish. Its prepare in pakistan and throughout in winter season and preserve in jars for many days.
Viewed: 45199
Source:  Zubaida Tariq
26 Ratings
3 out of 5 stars
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  • Egg 12
  • Sugar 2 cup
  • Solid milk 750 gm
  • Small cardamom 8
  • Oil 1 ½ cup
  • Condensed milk 1 can
  • Almond and pistachio as required (boiled)
  • Silver paper as required

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Cooking Directions

  1. Beat eggs in a big bowl.

  2. Now grind sugar, solid milk, small cardamoms and add it in the eggs.

  3. Now add oil in the pan and pour in eggs mixture in it.

  4. Now cook it well.

  5. When the oil separates, cool it and add condensed milk.

  6. Grease the serving dish and spread halwa on it.

  7. Garnish it with almond, pistachio and silver paper.

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