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Recipes >> Chicken Recipes > Chicken Handi /Chicken Boneless Handi by shireen anwer

Chicken Handi /Chicken Boneless Handi

Chicken Handi /Chicken Boneless Handi
Prep Time
30 mins
Cook Time

40-45 mins

Its a rich recipe with yummy taste and aroma, its speciality of few hotels and resturants. Try to make this authentic, delicious handi and you can surprise your guest & family on your next dinner party!
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Source:  Shireen Anwer in Masala Mornings at Masala TV Channel
169 Ratings
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  • Chicken boneless ½ kg cut into cubes
  • For onion mixture:
  • Onions 2-3 (medium sized, sliced)
  • Water 3 cups
  • Garlic 1 tsp (crushed)
  • Small cardamom 3
  • Salt ½ tsp
  • Chillii powder ½ tsp
  • Turmeric 1/4 tsp
  • Ghee 2 tbsp
  • Tomatoes 2 (blended)
  • White pepper ¼ tsp
  • For step one:
  • Oil/ghee ¼ cup
  • Garlic crushed ½ tsp
  • White cumin whole ½ tsp
  • Tomatoes 2 blended
  • Yogurt 1 tbsp
  • Salt 1 tsp
  • Chilli powder 1 tsp
  • Crushed red chilli ½ tsp White pepper
  • White pepper ¼ tsp
  • Roasted cumin ½ tsp (crushed )
  • All spice powder ½ tsp
  • Yellow colour a pinch
  • Chilli sauce 1 tsp
  • Soya sauce 1 tsp
  • Worcestershire sauce 1 tsp
  • Fresh cream 2 tbsp
  • For step two:
  • Butter 2 ounce
  • Almonds 5-6 (boil, peeled then grind)
  • Desiccated coconut 1 tbsp
  • Green chilli 3 chopped
  • Coriander leaves 2 tbsp

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Cooking Directions

  1. For onion mixture: In a large pan boil sliced onion with water, crushed garlic, green cardamom, salt, chilli powder, turmeric and white pepper for 20 minutes.

  2. When remove from stove immediately add ghee,cool mixture then blend.

  3. For Step One: Then add onion mixture into yogurt and blended tomatoes, keep aside.

  4. In a wok heat oil/ghee, add crushed garlic with white cumin seeds; fry till light golden.

  5. Then add blended tomatoes, whipped yogurt, chilli powder, crushed red chilli, white pepper, roasted and crushed cumin,all spice powder,food colour and salt, fry well till oil comes on top.

  6. Now add chicken cubes with chilli sauce,soya sauce, worcestershire sauce.

  7. Cook it for 10 minutes or until ghee/oil comes on top.

  8. lastly add cream and remove from stove.

  9. For Step Two: In a handi heat butter.

  10. Add blended onion mixture and cook for 10 minutes.

  11. When ghee come on top, then add the cooked chicken mixture and mix well.

  12. Add 2 tbsp butter, almonds, desiccated coconut,green chillies and  coriander leaves.

  13. Cover and cook on low flame for 10 minutes more; delicious chicken handi is ready to be served.

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Comments posted by users for Chicken Handi /Chicken Boneless Handi recipe:

  1. Plz upload video of this recipe

    on Jul 21 2015 12:06AM Report Abuse RABIA
  2. Why would you put soya and worcestershire in a chicken hand, there is nothing authentic about the taste of this dish. The art is to create something with limited ingredients and not mesh mash of everything available in the kitchen.

    on Jun 15 2015 4:33AM Report Abuse MADIHA
  3. i got confused in step 10 nd 11 aswell...

    on Mar 5 2015 1:00AM Report Abuse ANUM IQBAL
  4. we cooked it, was delicious and tasty!wonderful recipie!

    on Nov 12 2014 4:46PM Report Abuse NAWAB
  5. Thank you Mrs Anwar for sharing this recipe. I tried it and it turned out well. I just got confused in step 9

    on Jul 9 2014 7:06PM Report Abuse MOMENAT
  6. Zara ingredients clearly mention kare tho acha rahata

    on Jun 3 2014 2:18AM Report Abuse ASHWINI
  7. achi ha

    on Jul 28 2013 3:27AM Report Abuse MARVA KHALID
  8. its so hot and spicy.i like it very much.

    on Dec 1 2012 11:45PM Report Abuse IMRAN
  9. nice one..

    on Jul 14 2012 4:12PM Report Abuse SAHAR RIZWAN
  10. i really like it

    on Jan 24 2012 9:48AM Report Abuse SAM

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