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Recipes >> Veggie and Vegetable Recipes > Spicy Potatoes (Masala Aaloo) by chef saadat siddiqi

Spicy Potatoes (Masala Aaloo)

Spicy Potatoes (Masala Aaloo)
Prep Time
1 hour 30 minutes
Cook Time

1 hour

1 medium sized bowl
Enjoy this spicy potato recipe which is deicious and mouth watering recipe flavoured with spices to give an aromatic dish.
Viewed: 21180
Source:  Chef Saadat Siddiqi in Riwayaton Ki Lazzat on ARY Zauq T.V Channel
2 Ratings
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  • Oil 1/2 cup
  • Curry leaf (curry patha) 3-4
  • Red pepper (whole) 5-6
  • Cumin 1 tsp
  • Yogurt 1/2 kg
  • Salt 1 tsp
  • Red pepper (crushed) 1 tbsp
  • Turmeric 1 tbsp
  • Pomegranate seeds (dry and crushed) 3 tbsp
  • Roasted cumin 1/4 tsp
  • Roasted corriander 1/4 tsp
  • Green chilli (crushed) 2 tbsp
  • Potatoes (boiled) 4-5
  • Fresh corriander for garnish

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Cooking Directions

  1. Take oil in a pan and heat it for a while.

  2. Add bay leaf, whole red pepper and cumin in it.

  3. Fry them for a while.

  4. Now add yogurt, salt and crushed red pepper in it.

  5. Also add turmeric and pomegranate seeds in it.

  6. Now cook them till the oil gets separated from the ingredients.

  7. Now add green chillies, corriander and potatoes.

  8. Mix them well and cook thoroughly.

  9. Now add roasted cumin and roasted corriander.

  10. Cover the lid and cook on low heat for 10-15 minutes.

  11. Garnish with fresh corriander and serve.

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