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Recipes >> Chicken Recipes > Chicken Handi

Chicken Handi

Chicken Handi
Prep Time
10 Mins
Cook Time

40-50 Mins
Serves

6-8
To make the stock,boil 1/2 kg chicken bones in pot with 6-8 cups of water until only two cups of stoke remain.To avoid heek,add one small whole peeled onion and 2-4 black pepper corns when it comes to a boil.
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Source:  khanaPakana.com
53 Ratings
3 out of 5 stars
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Ingredients

  • Boneless Chicken 1 kg
  • Garlic (crushed) 2 tsp
  • Salt as per taste
  • Onions (sliced) 3 medium
  • Tomatoes (boiled and blended) 3 medium
  • Yogurt (whipped) 1/2 cup
  • Red Chilli Powder 1 tbsp
  • Turmeric Powder 1 tsp
  • Garam Masla Powder 1 tbsp
  • Cumin Seeds (roasted and ground)1 tbsp
  • Almonds 6-8
  • Coconut 2 tbsp
  • Margine or butter 2 tbsp
  • Stock 2 cups
  • Cooking Oil 3/4 cup
  • Garnish:
  • Fresh Cream 1 cup
  • Dry Fenugreek 1 tsp
  • Almonds a few

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Cooking Directions

  1. To make the stock, boil 1/2 kg chicken bones in pot with 6-8 cups of water until only two cups of stoke remain.

  2. To avoid heek,add one small whole peeled onion and 2-4 black pepper corns when it comes to a boil.

  3. In a earthenware pot,boil one onion and 1 teaspoon of garlic in the stock.

  4. When tender remove from the heat and add 1/4 cup Cooking Oil.

  5. Grind  in a food processor and keep aside.

  6. In the same pot, heat the remaining Cooking Oil on medium heat for 3-5 minutes.

  7. Blend Yogurt with almonds and coconut to make a smooth paste and add it to the pot with 1 teaspoons of garlic.

  8. Stir well for 3-4 minutes.Add tomatoes, salt, red chillies,turmeric cumin and garam masala and stir well until oil separates.

  9. Add chicken and cook on medium heat for 10-15 minutes.

  10. In a frying pan,melt butter or margarine and add the ground onion mixture.

  11. Stir well until the mixture dries completely and add to the chicken pot.

  12. Mix well and cook the chicken for another 10-15 minutes.

  13. Garnish and cook on low heat for 5 minutes.

  14. Serve hot in handi with paratha or naan.

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Comments posted by users for Chicken Handi recipe:

  1. Where does one use the chicken stock?

    on Oct 18 2013 12:07PM Report Abuse GHAZAAL
  2. The recipe seems to clumsy, I need something simple. I shall simply order this stuff from restaurant rather than cooking myself. I don't need you khanapakana.com..

    on Apr 29 2013 11:15AM Report Abuse RAVI
  3. thanx ham ko bhot zayada asani hogayi ha is site ka bad waasa to mujha acha khana pakana ata ha mager ap ki pass to jado ki chari ha plzzzzz mujha bahari boti ki rasipeee bhi bhaj da pllllllllllllzzzzzzzz i am mrs khan

    on Nov 21 2009 3:35AM Report Abuse Guest
  4. i tried this recepie and it was really v tastey seriosuly this web site has helped me alot in ma daily cooking routine thanks KHANA PAKANA :)

    on Nov 12 2009 1:37AM Report Abuse Guest

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