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Recipes >> Rida Aftab Recipes > Andhra Mutton Karahi by Rida Aftab

Andhra Mutton Karahi

Andhra Mutton Karahi
Prep Time
10 Mins
Cook Time

35 Mins

4 - 5
Andhra cuisine is known for its use of spices and chillies. Keeping this in mind, Rida Aftab has prepared mutton karahi with whole all spice and green chillies.
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Source:  Chef Rida Aftab
1 Ratings
4 out of 5 stars
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  • Mutton 1 kg
  • Onion 2
  • Black cardamoms 2
  • Bay leaves 2
  • Curry leaves 4
  • Oil 1 cup
  • Tomatoes ½ kg
  • Whole red chilies 12
  • Green chilies 12
  • Turmeric 1 tsp
  • Cumin seeds 1 tsp
  • Desiccated coconut 1 tsp
  • Coriander powder 1 tsp
  • Black pepper 1 tsp
  • Fennel seeds 1 tsp
  • Ginger garlic paste 1 tbsp
  • Salt to taste

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Cooking Directions

  1. Put mutton, ginger garlic paste, salt and enough water to cook in a pan.

  2. Cook over low flame till tender.

  3. Heat oil in pan, add chopped onion and fry till golden.

  4. Add in curry leaves, black cardamom, coconut, coriander powder, black pepper, cumin seeds, turmeric, fennel seeds, bay leaves, salt and whole red chilies.

  5. Now add boiled meat with sliced tomatoes.

  6. Cook well till oil starts to separate.

  7. Add green chilies and simmer for 5 - 10 minutes.

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Comments posted by users for Andhra Mutton Karahi recipe:

  1. We love this curry, even with my spices been a bit old. It was even better the next day

    on Oct 24 2011 1:31PM Report Abuse SUSAN

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