In a large bowl, combine the first five ingredients.
In another bowl, combine the eggs, oil and lime juice.
Add the wet ingredients to the dry ingredients and mix lightly just until moistened.
Stir in the mango, banana, raisins and nuts.
Fill paper-lined muffin cups two-thirds full.
Bake at 350° for 20-25 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks. Yield: about 1-1/2 dozen.
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