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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Coconut Bread Pudding

Coconut Bread Pudding

Coconut Bread Pudding
Prep Time
40 Mins
Cook Time

50 Mins

This classic bread pudding get fabulous taste by using coconut. One of the best delightful dessert to serve at special occasion like Eid.
Viewed: 28683
Source:  Chef Zarnak Sidhwa
6 Ratings
2 out of 5 stars
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  • Butter 2 tbsp
  • Icing sugar 1/3 cup
  • Caster sugar 1 cup
  • Eggs 4
  • Egg yolk 1
  • Coconut milk 2 cans (14 oz)
  • Ground cinnamon 1 tsp
  • Ground nutmeg 1/4 tsp
  • Salt 1/4 tsp
  • Coconut essence 2 tbsp
  • Flaked coconut (divided) 1-1/2 cups
  • Fresh coconut 1/2 cup
  • French bread (cut into 1-inch cubes) 1 loaf

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Cooking Directions

  1. Mix sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut essence, until smooth.

  2. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated.

  3. Pour into a greased baking dish, earlier sprinkled with icing sugar. Set aside for 30 minutes.

  4. Put dish on a cookie sheet and bake in preheated oven at 165 degrees C for 25 minutes.

  5. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.

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