Beat butter and icing sugar till creamy.
Add 1 egg and vanilla essence.
Fold in flour and mix well. Leave to chill for 30 minutes.
Press in to ungreased 9 inches pie plate.
Prick with fork and bake for 10 minutes.
Remove and cool on a wire rack.
For filling: Blend egg, sugar, maple syrup, melted butter and vanilla essence with blender.
Mix chopped walnuts in the above mixture and pour on the top of the pie.
Re-bake at Gas Mark 5 for 40 minutes.
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