Beat butter and icing sugar till creamy.
Add 1 egg and vanilla essence.
Fold in flour and mix well. Leave to chill for 30 minutes.
Press in to ungreased 9 inches pie plate.
Prick with fork and bake for 10 minutes.
Remove and cool on a wire rack.
For filling: Blend egg, sugar, maple syrup, melted butter and vanilla essence with blender.
Mix chopped walnuts in the above mixture and pour on the top of the pie.
Re-bake at Gas Mark 5 for 40 minutes.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2016 Direct Advert Media LLC an website design firm | All Rights Reserved