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Recipes >> Tandoori, Roast, BBQ Recipes > Tandoori Phool (Cauliflower)

Tandoori Phool (Cauliflower)

Tandoori Phool (Cauliflower)
Prep Time
45 Mins
Cook Time

20 Mins
Serves

4
Break the cauliflower into florets, wash thoroughly then dry. Marinade the florets in a mixture of salt, chaat masala and lemon juice for 30 minutes.
Viewed: 11695
Source:  KhanaPakana.com
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Ingredients

  • Cauliflowers 800 gm
  • Chaat masala 4 tsp
  • Cooking oil 30 ml
  • Cucumber, sliced 1
  • Gram flour (besan) 60 gm
  • Lemon 2
  • Oil to fry
  • Red chilli powder 2 tsp
  • Salt to taste
  • Tomato wedges 8

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Cooking Directions

  1. Break the cauliflower into florets, wash thoroughly then dry.

  2. Marinade the florets in a mixture of salt, chaat masala and lemon juice for 30 minutes.

  3. Make a smooth batter of the gram flour with 120 ml water.

  4. Season with salt and red chilli powder. Heat oil in a frying pan.

  5. Dip the florets into the batter and fry in the hot oil over a low flame.

  6. Remove. Once the florets are cool, cut into pieces.

  7. Put on skewers and roast in a tandoor for 5-6 minutes till golden brown or roast in a preheated oven at 275 ºF for 10 minutes.

  8. Baste with oil while roasting.

  9. Remove from skewers and serve with sliced cucumber and tomato wedges.

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