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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Dried Mango Chutney

Dried Mango Chutney

Dried Mango Chutney
Prep Time
1 hour
Cook Time

10 Mins
Serves

6
Boil the mangoes with water and jaggery, strain. Dry roast the cumin seeds and asafoetida on a griddle (tawa) and grind to a fine powder.
Viewed: 5200
Source:  KhanaPakana.com
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Ingredients

  • Dried mangoes, sliced, Soaked for 1 hour 250 gm
  • Water 2 cups / 400 ml
  • Jaggery (gur) 1/2 cup / 100 gm
  • Cumin (jeera) seeds 1 tbsp / 6 gm
  • Black peppercorns (sabut kali mirch), powdered 6-7
  • Black cardamoms (badi elaichi), powdered 5-6
  • Asafoetida (hing) 1 pinch

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Cooking Directions

  1. Boil the mangoes with water and jaggery, strain.

  2. Dry roast the cumin seeds and asafoetida on a griddle (tawa) and grind to a fine powder.

  3. Add this to the strained mango pulp.

  4. Mix in the black pepper powder and black cardamom powder.

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Comments posted by users for Dried Mango Chutney recipe:

  1. Don't strain or you lose all the fluids. just add the spices to the boilng mango jaggerry mix. a dash of vinigar also improves it

    on Sep 15 2016 2:32PM Report Abuse LUKE SAVAGE

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