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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Mango Souffle/Mousse by chef kokab khwaja

Mango Souffle/Mousse

Mango Souffle/Mousse
Prep Time
20 min & 2 hours for refrigerating
Cook Time

Serves

3-4
If you're looking for something different to serve at summertime get-togethers, try a creamy and refreshing mango souffle. This mango souffle recipe is fluffy, light and just sweet enough, and the tropical flavor makes it a unique dessert for a hot day.
Viewed: 22531
Source:  Chef Kokab Khwaja in Kokab s Cusine at Masala TV Cooking Channel
13 Ratings
4 out of 5 stars
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Ingredients

  • Evaporated milk 1 tin
  • Mango pulp 1 cup
  • Sugar 4 tbsp
  • Gelatin powder 1 tbsp (dissolve in 1/4 cup water)
  • Water 1/4 cup
  • Pineapple jelly 1 packet( dissolve in 1 cup hot water set aside for cool)

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Cooking Directions

  1. Put all ingredients in a blender, blend it for 2 minutes or until all the ingredients are unified in the blender.

  2. Pour mixture in a bowl and refrigerate it for 2 hours.

  3. Then un mouled freez mango smoothie in a platter.

  4. Garnish with mango slices, cherries, sprinkle crushed nuts over souffle and serve.

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Comments posted by users for Mango Souffle/Mousse recipe:

  1. Assalamu Alaikum,what is the excat amount of milk please, how many oz is it?

    on Sep 1 2011 2:36AM Report Abuse AMEENA SALEEM

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