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Recipes >> Veggie and Vegetable Recipes > Vegetable Balti Spice (Vegetable Balti Masala) by Rida Aftab

Vegetable Balti Spice (Vegetable Balti Masala)

Vegetable Balti Spice (Vegetable Balti Masala)
Prep Time
15-20 Mins
Cook Time

35 - 40 Mins

4 - 6
Vegetables are very healthy for our health. This vegetable balti spice is prepared in four to five kind of vegetables. Chick peas are also added. This combo made this dish really very nutritious.
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Source:  Rida Aftab
3 Ratings
3 out of 5 stars
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  • Tomato ½ kg
  • Peas 1 cup
  • Potato 2
  • Eggplant 2
  • Cauliflower 250 gm
  • Lady fingers 250 gm
  • Carrot 250 gm
  • Oil 1 cup
  • Garlic cloves 4
  • Red chili powder 2 tsp
  • Cumin 2 tsp
  • Turmeric 1 tsp
  • Salt 1 tsp
  • Mustard seeds 1 tsp
  • Hot spice 1 tsp
  • Green chili 6
  • Chick peas 1 cup (boiled)

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Cooking Directions

  1. Boil tomatoes and blend them.

  2. Then fry peas, potatoes, eggplant, cauliflower, lady fingers and carrot and take it out.

  3. Then in left over oil add tomatoes, garlic clove, red chili powder, cumin, turmeric, salt, mustard seeds and hot spices and stir it together properly.

  4. Now add vegetables, green chilies and chick peas and allow simmering for 20 minutes.

  5. Delicious Vegetable Balti Masala is ready to serve.

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