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Recipes >> Sharmeen Syed Recipes > Chocolate Chunk Muffins by sharmeen

Chocolate Chunk Muffins

Chocolate Chunk Muffins
Prep Time
30-35 Mins
Cook Time

20+ Mins

3-4 persons
A recipe for Chocolate Chocolate Chunk Muffins. Follow the simple recipe instructions for Chocolate Chocolate Chunk Muffins shared by home cooking experts Sharmeen.
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Source:  Sharmeen In Flavors On Masala Tv
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  • Plain Flour 10 oz (280 gms)
  • Baking Powder 1 tbsp
  • Caster Sugar 4 oz(115gms)
  • Milk 250 mls (9 fl oz)
  • Chocolate Chunks 175 gms or 6 oz
  • Eggs 2
  • Sunflower Oil 6 tbsps or 85 gms (3 oz) butter melted and cooled
  • Vanilla Extract 1 tsp

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Cooking Directions

  1. Preheat oven to 200 C gas mark 6 or 400 F.

  2. Place 12 paper cases in a muffin tray

  3. Sift flour, baking powder and salt into a large bowl.

  4. Stir in the sugar and chocolate chunks.

  5. Lightly beat the eggs in a large jug or bowl then beat in the milk, oil or butter and vanilla extract.

  6. Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients.

  7. Stir gently until just combined do not over mix!

  8. Spoon the mixture into the paper cases and bake in a preheated oven for about 20 minutes until well risen golden brown and firm to touch.

  9. Leave the muffins to cool in the tray for a further 5 minutes before cooling completely on a wire rack.

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