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Recipes >> Dessert, Mithai, Sweets Recipes > Rasmalai by shireen anwar

Rasmalai

Rasmalai
Prep Time
15 minutes
Cook Time

30-40 minutes
Serves

5-6
Rasmalai is a rich classic dessert is not easy to prepare by everyone with out an authentic recipe, but here comes Shireen Anwer's brilliant recipe, you will definitely get praise from all.
Viewed: 130833
Source:  Shireen Anwar in Masala Morning on channel Masala TV
262 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • Dry milk powder 2 cups
  • Baking powder 2 tsp
  • All purpose flour 2 tsp
  • Ghee 2 tbsp
  • Egg 2
  • Milk 2 kg
  • Sugar 2 cups
  • Green cardamom 8-10
  • Pstachio as required

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Cooking Directions

  1. Bring boil in milk add cardamom and sugar.

  2. Now cook milk for 5-10 minutes.

  3. In a bowl put milk powder, baking powder, plain flour and melted ghee and knead with beaten eggs and make soft medium dough.

  4. Make small balls and add into milk cook on high flame and cook for 5 minutes.

  5. Then lower the flame cook it for 10-15 minutes.

  6. Garnish with pistachio and serve chilled.

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Comments posted by users for Rasmalai recipe:

012 
  1. ur shw iz awesme i love it u r great

    on Dec 28 2013 3:53AM Report Abuse TAHIRA KOMAL
  2. Aslam alaikamSheerin apa or buht sy great chefs Ap sb ki recipes buht alla hoti hien no doubt No words to say thanks to all of u

    on Nov 20 2013 1:42AM Report Abuse FARYAL
  3. rasmali is very good,my daughter love that,

    on Oct 6 2013 11:17PM Report Abuse RINKI TYAGI
  4. cooked very Tasty , very delicious , very very type of mouthwatering sweetcause its its an.... ....very old traditional type of sweet which have been running successfully in pakistani sweet shops by famous pakistani cooks .Its been a pleasure to come to know that atlest pakistan is intrested in cooking while more than other topics .I ' m only 10 years but i 'm very intrested in cooking

    on Sep 3 2013 3:06AM Report Abuse MAHNOOR ZAHRA
  5. wow i like it veryyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy muchhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

    on May 26 2013 12:55PM Report Abuse HAJARA
  6. yuuuummmmiiiiiii............... nice...................goodjob........................

    on May 12 2013 3:21PM Report Abuse MUNEED567
  7. i like it yummmmmmmmmmmiiiii

    on Feb 15 2013 5:12AM Report Abuse AFREEN
  8. l like your prog very much.nowadays i saw yr shows in nets before i miss it all shows thats why i dont know.

    on Feb 13 2013 11:12PM Report Abuse SAKINA J LILIYAWALA
  9. amazing

    on Jan 13 2013 7:27AM Report Abuse ZAINAB
  10. Every morning I am watching Shireen aapa's cooking I love her and her reciepe too.

    on Jan 13 2013 12:34AM Report Abuse SHAMA ANSARI
  11. yumieeeeeeeeee :)

    on Oct 28 2012 2:18PM Report Abuse FIZZA AFTAB
  12. hi there shireen just want to what is i cant fined green cardamom and pistachio

    on Aug 10 2012 8:00PM Report Abuse AZREEN NISHA KHAN
  13. Eatfood123, the recipe indeed has a mistake. Thank you for bringing this to our attention. The recipe is now updated for you.

    on Jun 1 2012 5:36PM Report Abuse KP SUPPORT TEAM
  14. i like all recipes

    on May 27 2012 8:09PM Report Abuse MARIAM
  15. hi, i have not tried this recipe yet, I was looking through it and was wondering when do you put the baking powder in? It is in the ingredient, but it does not mention in the instruction when to add it to what?

    on May 27 2012 6:46PM Report Abuse EATFOOD123
  16. shereen anti is my fav n cook everything the best.

    on May 27 2012 2:42PM Report Abuse ZURTASH SAEED
  17. aapa salaam ap ka program vere good ap dal bana but ok

    on Mar 1 2012 7:33AM Report Abuse NASEEM FATIMA
  18. Mrs. Waseem, a link to Khoya recipe is emailed to you.

    on Jan 25 2012 11:11AM Report Abuse KP SUPPORT TEAM
  19. you r very good .aapp plz plz khoya bananay ki recipe bataday plz thx

    on Jan 25 2012 5:41AM Report Abuse MRS WASEEM
  20. Its delicious

    on Jan 22 2012 12:28PM Report Abuse SHAHID
  21. worked for me, thanx for the recipie, turned out really good

    on Nov 19 2011 8:02PM Report Abuse SAIMA
  22. Fatima, you don't to knead the dough for that long. Just mix and knead it properly until everything is well blended. You can make the balls of all the mixture first and then add them all to milk together.

    on Sep 27 2011 12:15PM Report Abuse KP SUPPORT TEAM
  23. i was wondering - when i made the dough it was really stick - almost like cake batter-- is that how the dough should be? what is meant by medium soft dough

    on Sep 27 2011 10:29AM Report Abuse FATIMACHAKERA
  24. Rabia, you have to measure the exact quantity for perfect Rasmalais. Use measuring spoons and cup to measure a perfect ratio.

    on Sep 18 2011 5:57AM Report Abuse KP SUPPORT TEAM
  25. i tried it bt hmesha ki trh toot gai,,,akhir q,plz tell me

    on Sep 18 2011 5:09AM Report Abuse RABIA
012 

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