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Recipes >> Rice, Biryani, Pulao Recipes > Egg Vegetable Fried Rice by chef rahat

Egg Vegetable Fried Rice

Egg Vegetable Fried Rice
Prep Time
Cook Time

20 mins

3 persons
A very common and easy to cook recipe. Can be served with many dishes changes the total color and taste of boiled rice. Tasty and delicious and can be prepared in a very short time of about 15-20 minutes.
Viewed: 30549
Source:  Chef Rahat in Rahat's Cooking Show on Geo TV Channel
19 Ratings
3 out of 5 stars
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  • Eggs 2
  • Carrot ½ cup nicely chopped
  • Capsicum ½ cup chopped
  • Green onion ½ cup
  • Regular onion ½ cup chopped
  • Cabbage ½ cup chopped
  • Boiled rice 2 plates
  • Salt as much you like
  • Black pepper as much you like

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Cooking Directions

  1. Chop all the vegetables nicely.

  2. Take two eggs and fry them in the frying pan.

  3. Add some oil in the frying pan and add chopped vegetables in it and fry them for a short time.

  4. Add boiled rice in it and mix it well.

  5. Sprinkle salt and pepper powder on it quantity (as much you like).

  6. Now add the fired eggs in it and mix it well.

  7. Ready to serve, serve them with chicken wings or any other chinese dish.

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Comments posted by users for Egg Vegetable Fried Rice recipe:

  1. very delicious and tasty rice

    on Dec 14 2013 3:13PM Report Abuse ZAEEMAH
  2. its nice to know recepes of Rice i shall try this sometime for my hubby ;) with love Noreen Sohail

    on Jun 25 2013 7:36AM Report Abuse NOREEN SOHAIL

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