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Recipes >> Mutton Recipes > Mutton Bhaghicha (Green Mutton Curry)

Mutton Bhaghicha (Green Mutton Curry)

Mutton Bhaghicha (Green Mutton Curry)
Prep Time
10 - 15 Mins
Cook Time

30 - 35 Mins

4 - 6
Its green mutton curry with a twist. Drenched in aromatic flavors of mint and pepper, this curry is going to be your family's new favorite Sunday meal.
Viewed: 29029
Source:  Mrs. Khursheed Azeem
10 Ratings
3 out of 5 stars
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  • Mutton with bones 1 kg
  • Coriander leaves 1 bunch
  • Mint leaves 1/2 bunch
  • Green chillies ten or to taste
  • Ginger garlic paste 2 tbsp
  • Turmeric ¼ tsp
  • Salt to taste
  • Ripe tomatoes 2
  • Onion 1
  • Green peas 1 cup (optional)
  • Black pepper 1 tsp (optional)

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Cooking Directions

  1. Grind all the ingredients (except mutton) into a paste by adding a little water.

  2. Heat oil in a pot and add all the ingredients and fry till the oil separates.

  3. Add the mutton to the green spices.

  4. Fry again for some time and add sufficient water to cook the meat.

  5. Taste the curry, if you want it spicier then add some black pepper.

  6. Don't thicken the gravy too much.

  7. Serve hot with rice.

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