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Recipes >> Chef Zakir Qureshi Recipes > Bihari Boti by chef gulzar

Bihari Boti

Bihari Boti
Prep Time
10 minutes +4-5 hours marinating
Cook Time

25-30 minutes

Bihari Boti is old and traditonal cuisine of India-Bihar has great taste and sure to say that BBQ lovers won't miss it by any rate.Whether it is a family get-together or a dinner party with friends, it's a time to enjoy old-fashioned, BBQ food.
Viewed: 107666
Source:  Chef Gulzar Hussain
40 Ratings
3 out of 5 stars
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  • Undercut steak pieces 1 kg
  • Yogurt 100 grams
  • Papaya paste 3 tbsp
  • Onion (fried and ground) 1
  • Ginger/garlic paste 2 tbsp
  • Roasted and crushed cumin seeds 1 tsp
  • Crushed red chillies 1 tsp
  • Hot spices powder 1 tsp
  • Turmeric powder ½ tsp
  • Roasted & ground Bengal grams 4 tbsp
  • Mustard oil 4 tbsp
  • Salt to taste

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Cooking Directions

  1. Marinate steak pieces with papaya paste for at least 4 hours.

  2. Mix steak pieces, onion, yogurt, ginger/garlic, mustard oil, turmeric powder, hot spices powder, red chillies, cumin seeds, grams and salt in a bowl.

  3. After 1 hour you can either put them on skewers and cook them over coals, steam and fry them

  4. You can also cook it in the oven.

  5. Garnish with sliced lemon,coriander leaves,green chillies and sliced onion.

  6. Serve delicious Bihari Boti with ‘roti, salad, raita and tamarind/mint chtuney.

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Comments posted by users for Bihari Boti recipe:

  1. So nice recipe and delicious taste and cooked very easily

    on Sep 15 2016 8:31AM Report Abuse AASHA KHAN
  2. U cooked the mouth watering recipe

    on May 4 2010 11:21AM Report Abuse MOHAMMAD_ZIAULLAH
  3. ur the best chef in the world chef zakir

    on May 3 2010 10:05AM Report Abuse SAKINA MANSOOR

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