Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Kebabs, Tikka, Cutlets Recipes > Gola Kababs

Gola Kababs

Gola Kababs
Prep Time
30 Mins
Cook Time

30 Mins
Serves

4
Heat the oil in a sauce pan. Add the onions and stirring frequently, fry for about 10 minutes to a deep golden colour.
Viewed: 17087
Source:  KhanaPakana.com
9 Ratings
2 out of 5 stars
 Rate It

Ingredients

  • Beef mince 1 kilogram
  • Ginger paste 1 teaspoon
  • Garlic paste 1 teaspoon
  • Papaya (raw) 1 tablespoon
  • Cumin seeds 1 teaspoon
  • Garam masala 1 teaspoon
  • Mace 1/4 teaspoon
  • Cardamom 1/2 teaspoon
  • Egg, beaten 1
  • Yogurt 4 tablespoon
  • Salt 2 teaspoon
  • Onions 2

Buy These Ingredients Now

Cooking Directions

  1. Heat the oil in a sauce pan.

  2. Add the onions and stirring frequently, fry for about 10 minutes to a deep golden colour.

  3. Put the onions in a blender or food processor with all the other ingredients except mince and blend to paste.

  4. Put the mince and the paste in a bowl.

  5. Knead the mixture really well for a few minutes with your hands until the mince hold its shape and is soft and pliable.

  6. Break off large pieces of the mince and shape them into tennis ball sized balls.

  7. Insert the skewers in the centre of each ball, then carefully wrap each ball with thread.

  8. Brush the kababs with oil.

  9. Put skewers carefully over a gentle charcoal flame.

  10. Cook for 5 minutes until pale brown on each side.

  11. Remove from skewers and serve at once.

  12. Serve Immediately. Serve hot.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Gola Kababs recipe:

  1. you are tato

    on Feb 26 2010 12:39AM Report Abuse Guest

Featured Brands


Payment Methods
Secure Online Shopping